TBT Recipe: Trout Marinated with Sweet Onions from 1999

Name: TBT Recipe: Trout Marinated with Sweet Onions from 1999
Ingredients: 4 large cloves garlic, thinly sliced; 10 large fresh sage leaves; 4 4-inch sprigs fresh rosemary, broken in half; 10 fresh Italian parsley leaves plus a few extra for garnish; Extra-virgin olive oil; 3 to 4 medium red onions, sliced into thin rings; Salt; freshly ground black pepper; 1 ½ cup plus 2 tablespoons red wine vinegar; 2 pounds trout, Arctic char, or sea trout fillets or 4 whole boned trout (about 8 ounces each)

cookingbythebook.com

In my review earlier today of The Italian Country Table, by Lynne Rossetto Kasper, I mentioned this dish as the prototype of Italian style: a few ingredients, q

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Ingredients

4 large cloves garlic, thinly sliced
10 large fresh sage leaves
4 4-inch sprigs fresh rosemary, broken in half
10 fresh Italian parsley leaves plus a few extra for garnish
Extra-virgin olive oil
3 to 4 medium red onions, sliced into thin rings
Salt
freshly ground black pepper
1 ½ cup plus 2 tablespoons red wine vinegar
2 pounds trout, Arctic char, or sea trout fillets or 4 whole boned trout (about 8 ounces each)