Herb Crusted Rack of Lamb – Cornish Sea Salt Company Ltd
Instructions Use a generous handful of Salt & Peppery seasoning to rub on the lamb with a drizzle of olive oil. Sear in a hot skillet to brown on all sides and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cornishseasalt.co.uk.
Ingredients
- Rack of lamb
- Crushed pine nuts
- Finely chopped mint
- Fennel, finely sliced
- Parsley
- Djon mustard
- Olive Oil
- Cornish Sea Salt & Peppery
- Butter
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