Lavender with Portobello & Crimini Mushroom Soup and Sherry – Lavender Ranch

Ingredients

• 2 tbsp butter
• 2 small shallots, chopped
• 2 portobello mushrooms
• 14 ounces crimini mushrooms
• 2/3 cup dry sherry
• 2 (10 ounce) can vegetable or chicken broth
• 2 pints whipping cream
• 3 cloves garlic, minced
• 1/2 tsp minced chipotle pepper in adobo sauce
• Italian seasoning
• 4 tbsp flour
• Salt & pepper, to taste