Turkey Meatballs in a Maple Cranberry Sauce

Ingredients

• 400g / 1 can of cranberry sauce
• 3 tbsp pure maple syrup (preferably dark syrup for its strong taste)
• ½ tsp cayenne pepper
• ½ tsp chilli flakes
• Salt
• pepper
• 2 tbsp olive oil
• 800g minced turkey
• 60g panko breadcrumbs
• 2 eggs
• 150g ricotta cheese
• 3 tbsp Worcestershire sauce
• 2 tbsp pure maple syrup (preferably golden syrup for its delicate flavour)
• 1 tsp garlic powder
• 1 tbsp onion powder
• 1 tsp smoked paprika
• 1 tbsp olive oil
• 4 tbsp plain flour
• 200g Brussels sprouts
• 1 tbsp chopped parsley