Shrimp Biryani - Indian Rice Dish Easy Recipe
Wonderful basmati rice and shrimp dish, very flavorful thanks to added special blend of biryani masala. Easy to make, no marination needed.
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Cooking tools:
- Pot
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Wooden spoon
- Colander
Ingredients
- (2 Ib 3 oz) 1 kg chicken
- 1 cup basmati rice, washed and soaked in water for 25 minutes.
- 2 medium onions finely chopped
- 2 tbsp fresh ginger, thinly sliced
- 4 garlic cloves, finely chopped
- 3 green chilies, finely chopped
- 2 red chilies
- 1 cinnamon stick
- 3 black cardamoms
- 2 tsp cumin powder
- 2 tsp coriander powder
- 1 tbsp lemon juice
- 1 tsp garam masala
- 6 peppercorns
- 2 cups water
- 4 tbsp vegetable oil
- salt to taste
- coriander leaves to decorate
- cashew nuts to decorate (optional)
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