Cheese Grits Recipe | Land O’Lakes
A Southern breakfast staple makes a quick and easy morning meal or evening side. Sharp Cheddar makes the flavors pop.
Ingredients
- 2 cups water
- 1 cup whole milk
- 1/2 teaspoon salt
- 1 cup uncooked grits
- 1/2 cup Land O Lakes® Butter
- 2 ounces (1/2 cup) Land O Lakes® Sharp White Cheddar Farmstyle Cut Shredded Cheese
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