South of the Border Salsa Cups | PETA
10 (6-inch) corn tortillas Vegetable oil for brushing the tortillas 2 ripe mangoes 1 cup cooked black beans 3 green onions, finely chopped 2 jalapeño
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peta.org.
Ingredients
- 10 (6-inch) corn tortillas
- Vegetable oil for brushing the tortillas
- 2 ripe mangoes
- 1 cup cooked black beans
- 3 green onions, finely chopped
- 2 jalapeño peppers, seeded and minced
- 2 tsp. minced fresh gingerroot
- 1/2 cup chopped fresh cilantro
- 3 Tbsp. lime juice
- 1 Tbsp. brown sugar
- Salt and cayenne pepper, to taste
More Like This
South of the Border Chopped Salad Recipe | Food Network
foodnetwork.com
South of the Border Salad
mealgarden.com
South-of-the-Border Wraps Recipe - BettyCrocker.com
bettycrocker.com
South of the Border Guacamole - California Avocados
californiaavocado.com
South of the Border Spicy Quinoa Salad Recipe
eatright.org
South-of-the-Border Lasagna
usarice.com
South of the Border Fajitas | Savory
savoryonline.com
South of the Border Pizza
pacificcoastproducers.com