South of the Border Chopped Salad Recipe

Ingredients

• 4 corn tortillas
• Vegetable oil
• Salt
• 2 limes, juiced
• 2 teaspoons Spice Mix, recipe follows
• 1/3 cup good olive oil
• 2 green onions, thinly sliced
• 1/2 head Romaine lettuce, shredded
• 1 can (15 ounce) garbanzo beans, drained and rinsed
• 1 cup ripe cherry tomatoes, halved
• 1 ripe avocado, diced
• 4 ounces queso fresco or feta, crumbled
• 1/2 cup cilantro leaves, chopped
• 2 teaspoons kosher salt
• 2 teaspoons ground chile powder
• 1 teaspoon brown sugar
• 1 teaspoon ground cumin
• 1 teaspoon granulated garlic