South of the Border Fajitas | Savory
Chicken, peppers, low-carb wraps, and cheese make for a classic fajita. Switch up the veggies to customize these fajitas for any time of the year.
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Cooking tools:
- Skillet
- Stove
- Measuring cup
- Spatula
- Spoon
Ingredients
- 1 (12 oz) pkg fresh pepper and onion fajita mix
- 1 (8 oz) bag Perdue Short Cuts Fajita Chicken Strips
- 1 cup chunky salsa
- 4 low carb whole wheat tortillas
- 1/2 cup shredded Monterey Jack cheese
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