Jollof Couscous Recipe (West African Tomato Couscous)
Couscous cooked in a jollof base of tomato paste, fresh tomato, onion, garlic and ginger with meat broth and mixed vegetables. Ready in about 30 minutes.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at afrifoodnetwork.com.
Ingredients
- 600 g couscous
- 2 tablespoons tomato paste
- 2 fresh tomatoes
- 1 cup frozen mixed vegetables
- 1 onion
- 6 cloves garlic
- 1 teaspoon ginger
- 1/4 cup oil
- 1 1/2 litres meat broth
- 1 bouillon cube
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Jollof Stew Recipe
homepressurecooking.com
How To Cook Couscous
lezzet.com.tr
West African Jollof Recipe | Booths Supermarket
booths.co.uk
Delicious Jollof Rice recipe | Nestlé Recipes
nestlerecipescaribbean.com
Mediterranean Couscous Salad
jocooks.com
Best Jollof Rice Recipe
flavournetwork.ca
Recipe: Summer Couscous Salad
jow.com
Mediterranean Couscous
estefaniasalazar.com