West African Jollof Recipe | Booths Supermarket
METHOD: Fry the red onion, red peppers, sweet potato, chilli and tomatoes in the coconut oil. Add the rice and mix well to coat in the juices. Add the
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Ingredients
- 1 medium-sized red onion, sliced
- 2 red peppers, diced
- 1 sweet potato, peeled and diced
- 2 red chillies, sliced
- 2 vine tomatoes, diced
- 1 tbsp coconut oil
- 100g long grain rice or basmati rice
- 1 tsp dried thyme
- 2 bay leaves
- 300ml veg stock
- 2 tsp curry powder
- 1 bunch of coriander, chopped
- Salt
- pepper
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