Mediterranean Couscous Salad
This Mediterranean Couscous Salad is easy and healthy and ready in under 30 minutes! A simple salad loaded with lots of fresh veggies and an easy dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Cooking tools:
- Mason jar
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 4 tablespoons lemon juice (freshly squeezed)
- 1 tablespoon white wine vinegar
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 teaspoon sugar
- 1 tablespoon Italian seasoning
- ½ teaspoon salt (or to taste)
- 1 teaspoon pepper (or to taste)
- ¾ cup couscous (uncooked)
- 1 tablespoon butter
- 1 English cucumber (chopped)
- 1 cup cherry tomatoes (halved)
- ½ cup olives (sliced, I recommend Kalamata olives)
- 1 green pepper (chopped)
- ½ medium red onion (chopped)
- ¾ cup feta cheese (crumbled)
- 3 tablespoons mint (fresh, chopped)
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