Maple Roasted Turkey with Apples, Fennel and Parsnips Recipe - Levana Cooks
we started the roasted turkey on before demo started, Not only that: While I sliced the roasted turkey, I threw the bones and all scraps in a big pot of wat
Ingredients
- 1 cup white wine
- 1 cup maple syrup
- 2/3 cup Dijon mustard
- 2 tablespoons ground pepper
- 6 cups water
- 1 12-14 pound turkey, frozen OK, at room temperature
- 4 mackintosh apples, unpeeled, diced
- 8 thin parsnips, or 4 larger ones, diced
- 2 large heads fennel, cut into thin wedges
- ¼ cup olive oil
- Salt and pepper to taste
- 3 sprigs sage, leaves only, chopped coarsely
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