Bernardin Home Canning: Because You Can: Nanking Cherry Jelly

Ingredients

• 16 cups (4000 ml) fully ripe Nanking cherries
• 1 -1/4 cups (300 ml) water
• 4 tbsp (60 ml) lemon juice
• 7 cups (1750 ml) granulated sugar
• 1 pkg (57 g) BERNARDIN® Original Fruit Pectin