Bernardin Home Canning: Because You Can: Blackberry Jelly

Bernardin Home Canning: Because You Can: Blackberry Jelly

www.bernardin.ca

#canningwithbernardin @bernardincanning Contact us and we'll respond to any questions as soon as possible.

View Original

Share this recipe:

Ingredients

  • 5-6 pints (2.5-3 L) blackberries
  • 3 tbsp (45 ml) lemon juice
  • 2 pouches (170 ml) BERNARDIN® Liquid Pectin
  • 7- 1/2 cups (1875 ml) granulated sugar

More Like This

Bernardin Home Canning: Because You Can: Berry Jelly

Bernardin Home Canning: Because You Can: Berry Jelly

bernardin.ca
Bernardin Home Canning: Because You Can: Cranberry Cider Jelly

Bernardin Home Canning: Because You Can: Cranberry Cider Jelly

bernardin.ca
Bernardin Home Canning: Because You Can: Jelly Bean Jelly

Bernardin Home Canning: Because You Can: Jelly Bean Jelly

bernardin.ca
Bernardin Home Canning: Because You Can: Cherry Jelly

Bernardin Home Canning: Because You Can: Cherry Jelly

bernardin.ca
Bernardin Home Canning: Because You Can: Black Currant Jelly

Bernardin Home Canning: Because You Can: Black Currant Jelly

bernardin.ca
Bernardin Home Canning: Because You Can: Apricot Jelly

Bernardin Home Canning: Because You Can: Apricot Jelly

bernardin.ca
Bernardin Home Canning: Because You Can: Wine Jelly

Bernardin Home Canning: Because You Can: Wine Jelly

bernardin.ca
Bernardin Home Canning: Because You Can: Peach Jelly

Bernardin Home Canning: Because You Can: Peach Jelly

bernardin.ca