Bernardin Home Canning: Because You Can: Berry Jelly

Ingredients

• 4 cups (1000 ml) Berry juice
• (For each cup (25 0ml) you’ll need 3 to 3-1/2 cups (750 to 875 ml) of raspberries, blackberries, boysenberries, youngberries, dewberries or loganberries)
• 7- 1/2 cups (1875 ml) granulated sugar
• 2 pouches (170 ml) BERNARDIN® Liquid Pectin