Pargo Relleno(Stuffed Red Snapper) Recipe
Pargo relleno: whole red snapper stuffed with a savory bread, ham, tomato, and sherry mixture, topped with shrimp and lobster, then roasted. A Caribbean-Latin American celebration dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- red snapper fillets
- garlic
- bread
- milk
- olive oil
- butter
- onions
- green bell peppers
- tomatoes
- ham
- sherry
- worcestershire sauce
- parsley leaves
- shrimp
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