Shakshuka With Sweet Potatoes Recipe
Israeli cuisine is a symbiosis of the east and the west. Here is a fun spin on the traditional Israeli breakfast: shakshuka with sweet potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookit.guru.
Cooking tools:
- Kitchen scale
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Wooden spoon
- Spatula
- Stove
Ingredients
- Sweet Potatoes: 1
- Red Onions: ½
- Eggs: 4
- Jalapeno Peppers: to taste
- Rosemary: 1 tbsp
- Sunflower Oil: 1 tbsp
- Garlic: 1 clove
- Bell Peppers: 2
- Scallions: 1 oz (30 g)
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