Armenian Arabkirsee Gagulth Hatz Recipe - Ingredients and Instructions
Discover the authentic Armenian recipe for Arabkirsee Gagulth Hatz, a delicious and hearty dish that will satisfy your taste buds. Learn how to make this easy-to-follow recipe with simple ingredients...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at excitedfood.com.
Cooking tools:
- Mixing bowl
- Spoon
- Plastic wrap
- Kitchen towel
- Oven
- Cup
- Baking sheet
- Rolling pin
- Pastry brush
- Measuring cup
- Measuring spoon
- Wooden board
- Basket
- Airtight container
- Aluminum foil
- Stove
Ingredients
- 5 lb (2.27 kg) of all purpose flour
- 3/4 cup of melted and cooled crisco (a solid vegetable shortening)
- 2 envelopes of active dry yeast
- 1/4 tsp of sugar
- 1 level teaspoon of salt
- 3 to 4 cups of lukewarm water, as needed to make a soft dough
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Abgousht Recipe - Traditional Persian Dish
excitedfood.com
Jingalov Hats (Armenian Stuffed Flatbread) - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural F
oldwayspt.org
Armenian Cream Of Wheat Recipe
recipezazz.com
Armenian Matnakash
bengingi.com
Azerbaijani Pakhlava Recipe | Traditional Pakhlava Dessert
forkandsalt.com
Armenian Flat Bread
searching4zen.com
Jingalov Hats (Flatbreads Filled with Greens) : Foodwise
foodwise.org
Qaraqish - Heba Aboulkheir x Kitch
gokitch.com