Armenian Matnakash
Try Armenian Matnakash bread with its thin crust and soft crumb, perfect for pairing with a beet & labaneh cheese dip. Easy to make and super forgiving. Enjoy!
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Ingredients
- 150 gr AP flour
- 150 gr water
- 10 gr sugar
- 10 gr yeast
- Preferment dough
- 425 gr bread flour
- 280 gr lukewarm water
- 10 gr salt
- 1 pasture raised egg
- 1 sip of water
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