Jingalov Hats (Flatbreads Filled with Greens) : Foodwise

Name: Jingalov Hats (Flatbreads Filled with Greens) : Foodwise
Ingredients: 2/3 cup [140 ml] water; 1 teaspoon kosher salt; 1 1/2 cups [210 g] all-purpose flour, plus more as needed; 8 cups [440 g] sliced greens and herbs such as:; 4 cups neutral greens, such as beet greens, chard, or spinach; 2 cups fragrant herbs, such as dill, cilantro, tarragon, flat-leaf parsley, and chervil; 2 cups sour greens and herbs, such as sorrel, dandelion greens, watercress, and radish greens; 3 green onions, sliced (white and green parts); 2 teaspoons paprika; 1/2 teaspoon red pepper flakes; 1 1/2 tablespoons [22 ml] sunflower oil or other neutral oil; 1 tablespoon lemon juice

foodwise.org

“Hats” is bread in Armenian, and this particular “hats” is a flatbread filled with greens, many of which are foraged and some only grow in Transcaucasia. We lea

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Ingredients

2/3 cup [140 ml] water
1 teaspoon kosher salt
1 1/2 cups [210 g] all-purpose flour, plus more as needed
8 cups [440 g] sliced greens and herbs such as:
4 cups neutral greens, such as beet greens, chard, or spinach
2 cups fragrant herbs, such as dill, cilantro, tarragon, flat-leaf parsley, and chervil
2 cups sour greens and herbs, such as sorrel, dandelion greens, watercress, and radish greens
3 green onions, sliced (white and green parts)
2 teaspoons paprika
1/2 teaspoon red pepper flakes
1 1/2 tablespoons [22 ml] sunflower oil or other neutral oil
1 tablespoon lemon juice