Jingalov Hats (Armenian Stuffed Flatbread) - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural F
1. To prepare the dough, combine the flour and salt, and gradually add the water, mixing it in until it is completely incorporated. Knead the dough until it is
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Ingredients
- 3⅓ cups flour, preferably whole grain
- 1 teaspoon salt
- 1⅓ cups warm water
- 2 bunches fresh dill
- 2 bunches green onions
- 1 bunch parsley
- 1 bunch cilantro
- 3 cups spinach
- Salt, to taste
- Black pepper, to taste
- 1 1/2 tablespoons extra-virgin olive oil
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