Chicken rolls with speck, mushrooms and provola | The recipes of AIA
A tasty and tantalizing second course!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Toothpick
- Stove
Ingredients
- 250 g AIA Thin Chicken
- 100 g of champignon mushrooms
- 150 g of speck
- 200 g of smoked provola
- 200 g of honey mushrooms
- 1 clove of garlic
- Salt
- pepper
- Extra virgin olive oil as needed
- Parsley as needed
- Chives as needed
- Toothpicks to close
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