Turkey rolls with speck and brie | The recipes of AIA
A main course rich in perfectly matched ingredients: here's how to prepare it.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.aiafood.com.
Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Butcher's twine
- Toothpick
- Glass
Ingredients
- 3 packs of AIA Turkey Breast Slices
- 8 slices of speck
- 250 g of brie
- 1 clove of garlic
- Flour 00 as needed
- 1/2 glass of white wine
- Extra virgin olive oil as needed
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spring Rolls with Baked Turkey Breast | The recipes of AIA
aiafood.com
Turkey Rolls with Vegetables | The recipes of AIA
aiafood.com
Turkey Rolls in Sauce | The recipes of AIA
aiafood.com
Thanksgiving Stuffed Turkey | The recipes of AIA
aiafood.com
Mediterranean Turkey Slices | The recipes of AIA
aiafood.com
Baked turkey roll with sauce and mixed vegetables | The recipes of AIA
aiafood.com
Turkey rolls with horseradish sauce | The recipes of AIA
aiafood.com
Oven-baked Stuffed Turkey | The recipes of AIA
aiafood.com