Perfect Tiramisu (Classic and Pumpkin Spice Latte) — Brian Lagerstrom
Classic tiramisu is amazing. But if you’re someone who likes to guild the lily (and who also enjoys the occasional PSL) give my pumpkin spice latte tiramisu recipe a try.
Ingredients
- 650g or 21-22oz dark roast espresso
- 15g or 1 1/4Tbsp vanilla extract
- 40g or 1/2c cocoa powder (for ladyfinger soak)
- 450g/1pt heavy whipping cream
- 450g/1lb mascarpone
- 6 egg yolks
- 150g or 3/4c sugar
- 8g or 1 1/4tsp salt
- 30g or 2Tbsp cognac (or marsala)
- 1 packet/7g powdered gelatin mixed with 20-30mL water/1Tbsp
- 2 200g/7oz bags of crunchy Italian ladyfingers
- 100g or 1 1/4c cocoa powder (for topping)
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