HOLIDAY POTATO CASSEROLE
| 3 lb. potatoes, peeled and cut up 1/2 c. butter 6 oz. cream cheese, softened 1 c. (4 oz.) shredded Cheddar cheese, divided 2 oz.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Hand mixer
- Potato masher
- Baking dish
- Pot
- Stove
- Oven
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 3 lb. potatoes, peeled and cut up
- 1/2 c. butter
- 6 oz. cream cheese, softened
- 1 c. (4 oz.) shredded Cheddar cheese, divided
- 2 oz. jar diced pimentos, drained
- 1 small green pepper, finely chopped
- 1 bunch green onions, finely chopped
- 1/2 c. grated Parmesan cheese
- 1/2 c. milk
- 1 tsp. salt
