Chopped Salad with Blue Cheese Dressing Recipe - From USA

Ingredients

• 8 cups (440 g) of chopped iceberg lettuce
• 1 medium cucumber, seeded and chopped
• 3 plum tomatoes, diced
• 2 ribs of celery, thinly sliced
• 8 radishes, trimmed and thinly sliced
• 1 medium green bell pepper, seeded and diced
• 1 medium carrot, peeled and diced
• 1/3 cup (80 ml) of buttermilk
• 1/2 oz (15 g) of crumbled blue cheese
• 1 tbsp (15 ml) of light mayonnaise
• 1 tbsp (15 ml) of red wine vinegar
• 1 tsp (5 ml) of worcestershire sauce
• 1 tsp (5 ml) of well-drained capers (optional)
• 1/2 tsp (2.5 ml) of freshly ground pepper