Fish Finger Pie with creamy mash
Fish Finger Pie with creamy mash Ingredients 700 grams potatoes, peeled and chopped 50 grams unsalted butter 50 ml semi-skimmed milk 100 grams cheddar cheese,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at donegalcatch.ie.
Cooking tools:
- Kitchen scale
- Potato masher
- Microplane
- Colander
- Grater
- Peeler
- Baking dish
- Oven
- Stove
- Saucepan
- Baking sheet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 700 grams potatoes, peeled and chopped
- 50 grams unsalted butter
- 50 ml semi-skimmed milk
- 100 grams cheddar cheese, grated
- 12 Donegal Catch Omega-3 Fish Fingers
- 40 grams butter
- 50 grams plain flour
- 500 ml milk
- salt
- freshly ground black pepper
- 4 tbsp finely chopped parsley
- 250 grams Green Isle Frozen Peas
- 2 tablespoons fresh parsley, chopped
- Zest of ½ a lemon
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