Potatoes, cheese And fish pies
This recipe serves 4. Everyone’s favourite, fish fingers and creamy mash – what’s not to love?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatonation.co.za.
Cooking tools:
- Potato masher
- Ramekin
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Grater
- Pot
- Colander
- Peeler
- Mixing bowl
- Spoon
- Oven
- Stove
Ingredients
- 15 ml butter
- 30 ml cake flour
- 500 ml full cream milk
- 2 1/2 ml salt
- 1 ml pepper
- 50 g cheddar, grated
- 12 frozen fish fingers, thawed
- 80 g frozen mixed vegetables, thawed
- 2 medium potatoes, peeled, cooked and mashed
- 100 ml milk
- 15 ml fresh parsley, chopped
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