Beef Steak with Roasted Vegetable Tortilla
400 grams Sirloin beef steak 2 Garlic cloves 1 leek sliced 2 Large onions peeled and diced 1 Carrot peeled and diced 1 Capsicum diced 2 Fresh Chillies finely di
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fitnesshealth.co.
Cooking tools:
- Roasting pan
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Skillet
- Tongs
- Spatula
- Measuring spoon
- Can opener
- Spoon
- Plate
- Serving platter
Ingredients
- 400 grams Sirloin beef steak
- 2 Garlic cloves
- 1 leek sliced
- 2 Large onions peeled and diced
- 1 Carrot peeled and diced
- 1 Capsicum diced
- 2 Fresh Chillies finely diced
- ½ kg Mushrooms sliced
- Seasoning (salt and pepper)
- 2 tbsp tomato Puree
- 1 tin tomatoes
- 1 tablespoon oregano
- 2 Tortillas
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