Crispy Potato Skins with Chive Dip Recipe
Crispy potato skins topped with chive dip made from soured cream and horse-radish. Perfectly roasted and seasoned for a delicious snack!
Ingredients
- 284 ml Tub soured cream
- 6 Baking potatoes
- 5 Tablespoons olive oil
- 4 Tablespoons snipped fresh chives
- 3 Tablespoons creamed horse-raddish
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