Mulled Wine Jelly Cake Recipe | Dr. Oetker

Ingredients

• 300 ml Prosecco
• 300 ml Mulled Wine
• 300 ml Freshly Squeezed Orange Juice
• 300 ml Water
• 150 g Caster Sugar
• 12 leaves Dr. Oetker Platinum Grade Leaf Gelatine
• 150 g Fresh Mixed Berries
• 1 Orange
• 3 Medium Eggs
• 60 g Caster Sugar
• 35 g Plain Flour
• 25 g Dr. Oetker Fine Dark Cocoa Powder
• 2.5 ml Dr. Oetker Madagascan Vanilla Extract (1/2 tsp)
• 15 g Caster Sugar
• Gold Lustre Dust