Curried Vegetables with Brown Rice - Lakewinds Food Co-op

Ingredients

• 1 cup brown rice
• 2 cups water
• ¼ cup vegetable oil
• 2 teaspoons curry powder
• ¼ cup ginger, <em>peeled and diced</em>
• ½ jalapeno, <em>seeded and chopped</em>
• 1 onion, <em>thinly sliced</em>
• 5 fingerling potatoes, <em>cut into ½-inch pieces</em>
• 3 medium carrots, <em>cut into ½-inch pieces</em>
• ½ pound sugar snap peas, <em>strings removed</em>
• 1 red bell pepper, <em>cut into ½-inch pieces</em>
• 1 green bell pepper, <em>cut into ½-inch pieces</em>
• 1 cup cooked garbanzo beans, <em>drained</em>
• Salt
• pepper
• ½ lime, <em>juiced</em>
• 2 Tablespoons chopped cilantro
• 6 lime wedges