Jicama Salsa - WellBeing Magazine
A Mexican friend taught me this recipe and I love it. It’s just as good with only cucumber if you can’t get your hands on jicama. I’ve added celery too because
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Citrus press
- Measuring spoon
- Spoon
Ingredients
- 6cm piece jicama, finely diced
- 1 small Lebanese cucumber, finely diced
- 1 stalk celery, finely diced
- 2 spring onions, finely sliced
- 1 lime, juiced
- 5 tbsp yoghurt
- Salt, to taste
- Tortilla chips or sourdough, to serve
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