Sausage and Mushroom Rolls - Purnell's
Purnells Sausage (Italian, Country, Hot Country), mushrooms, grated cheese, shallots, eggs, breadcrumbs, leaf parsley, finely chopped in rolled puff pastry.
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Nonstick skillet
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 Tbs olive oil
- 1 cup mushrooms, finely diced
- 1 cup sausage (Italian, Country, Hot Country), cooked and crumbled into small pieces
- 1 cup tasty grated cheese
- 6 shallots, chopped
- 2 eggs
- 1 cup fresh breadcrumbs
- 1/4 cup flat leaf parsley, finely chopped
- 3 sheets ready rolled puff pastry, partially thawed
- 2 Tbs sesame seeds
- Sweet chili sauce for dipping
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