Vegan Pumpkin Flan – HypeFoodie

Ingredients

• 6 tablespoons Brown sugar
• 1 cup water
• 12 ounces silken tofu ((drained))
• 3⁄4 cups pureed pumpkin ((approx ½ of a 13 ounce can))
• 1 cup soy milk ((unsweetened, plain, vanilla or lite vanilla))
• 2 1⁄2 tablespoons tapioca starch ((or cornstarch))
• 1⁄2 cup Brown sugar ((¾ cup if you want it sweeter))
• 1 teaspoon vanilla extract
• salt
• 1 tablespoon pumpkin spice ( (optional - nice touch for holidays))