[RECIPE] Maki Sushi – the rice factory NY

Ingredients

• 2 cups Cooked Rice (Rice Options)
• 400 ml Water
• 4 tbsp Sushi Vinegar
• 4 pcs Nori Seaweed
• 3 pcs Egg
• 1 tbsp Sugar
• 1 tsp Soy Sauce
• 1 tsp Dashi Powder
• 4 pcs Dried Shiitake
• 2 tbsp Sugar
• 2 tbsp Soy Sauce
• 1 tbsp Mirin
• 4 pcs Kanikama (imitation crab)
• 1 pc Cucumber
• 1 Shiso Leaf