Authentic Thai Fish Cakes Recipe You Need to Know | Compass & Fork

Ingredients

• 1 lb fish portions (white boneless fillets (blended))
• 1 egg
• 3 tbsp flour, tapioca (or corn starch)
• 1 1/2 tbsp fish sauce
• 3 tsp palm sugar
• 3 tbsp curry paste, red (click on the ingredient for the recipe)
• 4 kaffir lime leaf (shredded as thinly as you can manage)
• 7 ozs beans, long (sliced thinly, cross-wise)
• 1 cup coconut oil (for frying)
• 1/2 cup white vinegar
• 1/2 cup sugar
• 1 cup cucumber, lebanese (sliced thinly)
• 1/2 tsp chili powder
• 3 tbsp peanuts (roasted and ground)
• 1/4 cup cilantro (coriander) (leaves only, for garnish)