Thai Fish Cakes | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Easy and delicious Thai Fish Cakes made with white fish, red curry paste, and kaffir lime leaves. Perfect finger food or starter. Recipe from Foodlovers.co.nz.
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Cooking tools:
- Food processor
- Mixing bowl
- Skillet
- Stove
- Paper towel
- Measuring spoon
Ingredients
- 300g white fish fillets
- 1/2 teaspoon salt
- Valcom Red Curry Paste 4-5 tablespoons
- 1 tablespoon plain flour
- 1 tablespoon arrowroot/tapioca flour
- ground white pepper
- 1 egg white
- 1 teaspoon sugar
- 2 teaspoons fish sauce
- 5 round green beans, finely sliced
- 2 tablespoons Valcom kaffir lime leaves (or use 2 finely sliced fresh kaffir lime limes)
- 3-4 tablespoons cooking oil
- 1 spring onion, finely sliced
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