Eric Bakker Naturopath
Delicious gluten-free German chocolate cake recipe from Eric Bakker Naturopath using rice flour and buttermilk. Perfect for those with wheat sensitivities or celiac disease!
Ingredients
- 100 grams sweet chocolate
- 1/2 cup boiling water
- 6 eggs, separated
- 2 cups sugar, divided
- 1 cup butter
- 1 tsp real vanilla essence
- 2 cups rice flour
- 2 tbsp corn starch
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk
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