Eric Bakker Naturopath

Eric Bakker Naturopath

ericbakker.com

Delicious gluten-free German chocolate cake recipe from Eric Bakker Naturopath using rice flour and buttermilk. Perfect for those with wheat sensitivities or celiac disease!

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Ingredients

  • 100 grams sweet chocolate
  • 1/2 cup boiling water
  • 6 eggs, separated
  • 2 cups sugar, divided
  • 1 cup butter
  • 1 tsp real vanilla essence
  • 2 cups rice flour
  • 2 tbsp corn starch
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup buttermilk

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