Best Gluten Free, Vegan German Chocolate Cupcakes
Gluten Free? Vegan? No problem. Use our gluten free, vegan chocolate cupcake recipe to make a decadent dessert.
Ingredients
- 15 oz Cheatin' Wheat Vegan Chocolate Cake Mix (Each Retail Box is 15 oz)
- 1⁄4 c Corn Oil (Or Any Vegetable Oil)
- 1 1⁄4 c Water (For Cake)
- 1 t Vanilla Extract (Or To Taste)
- 1 t Vinegar
- 3 c Sweetened Flaked Coconut (Toasted)
- 1 c Pecan Pieces (Toasted)
- 3 c Sugar
- 1 c Water (For Frosting)
- 2 T Corn Syrup
- 8 oz Canned Coconut Milk (Found In Thai Food Aisle, Not The Dairy Substitutes)
- 1⁄4 t Salt (Or To Taste)
- 1 t Vanilla Extract
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