J. Lohr | Moroccan Salmon Tartar with Ras El Hanout

Ingredients

• 1 tsp. finely-chopped fresh dill, plus more, coarsely chopped, for garnish
• 1 tsp. finely-chopped fresh mint, plus more, coarsely chopped, for garnish
• zest and juice of 1 lemon
• 1 tsp. ras el hanout spice blend
• 1 tsp. extra-virgin olive oil
• 1/2 English cucumber, peeled, seeded, and beautifully diced
• 1/2 cup plain Greek yogurt, optional
• 1/2 lb. fresh salmon fillet, finely diced
• Maldon sea salt
• toasted baguette slices