Salmon Tartare - Andrew Zimmern
Enjoy a light and flavorful Salmon Tartare with Meyer lemon, Dijon mustard, and smoked paprika. Perfect for lunch or an appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Ingredients
- 10 ounces Kvaroy salmon, minced
- 1 tablespoon minced fresh hot chile (optional)
- 1 tablespoon minced shallot or more to taste
- 2 teaspoons minced caper
- 2 tablespoons finely diced cucumber
- 1 teaspoon minced fresh chives
- 1 tablespoon minced fresh cilantro
- 1 tablespoon minced fresh mint
- 1 teaspoon smoked paprika
- 1 tablespoon Meyer lemon juice or more to taste
- 1/2 teaspoon Dijon mustard
- 2 tablespoons olive oil
- Salt
- White pepper
- Toast points for serving
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