Grilled Moroccan Trout – Bart Ingredients
Method - Place the trout fillets in a shallow dish flesh side up and pour over the oil, all but 2 tsp of the lemon juice, and evenly rub the Ras el hanout onto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bart.co.uk.
Ingredients
- 4 Trout fillets
- 2tbsp Oil
- 1 Lemon
- 1tbsp Bart Ras el hanout
- 150ml Natural Yoghurt
- 1 Garlic clove (crushed)
- 50g Coriander leaves
- Salad leaves
- Tomatoes
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