Grilled Tuna With Olive Tapenade | Oregonian Recipes
To round out this meal -- and keeping with the Greek theme -- lightly toss mixed salad greens with a bit of extra-virgin olive oil and lemon juice, then spri...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 4 albacore tuna steaks, cut 1 inch thick (about 5 ounces each)
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon kosher salt
- Coarsely ground black pepper
- 4 tablespoons kalamata olive tapenade
- Lemon wedges, for garnish
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