Grilled Tuna With Green Olive Tapenade - Delicious Living
Tuna is a great fish for grilling—its meaty texture holds up well on the grill, and it looks beautiful under a spoonful of green olive tapenade.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- 4 tuna steaks (6 ounces each)
- 3 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 2 cloves garlic
- 1/4 cup green olives
- 2 teaspoons capers, drained
- Juice of two lemons
- 4 lemon wedges (for serving)
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