Grilled Tuna With Olive Tapenade | Paula Deen
A fresh seafood dish with a flavorful tapenade that's easy to grill up.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1/2 cup pitted chopped kalamata olives
- 1/2 cup chopped green olives with pimientos
- 1 tablespoon (packed in oil), chopped sun-dried tomatoes
- 1 teaspoon chopped fresh thyme
- 1 teaspoon fresh oregano
- 1 tablespoon Olive oil
- 1 tablespoon capers
- 1 teaspoon lemon juice
- 4 (6 to 8 oz) 1-inch thick tuna fillets
- 1/2 teaspoon salt
- 1/2 teaspoon Black pepper
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