Tomato-Potato Soup | Willie's Supervalu

Ingredients

• 2 tablespoons butter or margarine
• 1 large yellow or white onion, chopped (1 large = about 1 cup)
• 1-1/2 pounds russet potatoes, peeled, cut into large chunks
• 1/2 teaspoon dried thyme leaves
• 1 can (14 oz each) chicken broth
• 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained, reserve juice
• 3/4 cup reduced fat (2%) milk
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 8 ounces sliced fresh mushrooms
• Crumbled cooked bacon, sour cream, sliced green onions, optional