CHOCOLATE RASPBERRY MASCARPONE TART

Name: CHOCOLATE RASPBERRY MASCARPONE TART
Ingredients: 160 g plain flour, sieved; 25 g cocoa powder; 100 g white granulated sugar; 100 g Lurpak® Slightly Salted Butter, cold and cut into cubes; pinches of salt; 2 tbsp ice-cold water; 200 ml whipping cream; 400 g white chocolate; 100 g Lurpak® Slightly Salted Butter; 200 g mascarpone; Fresh raspberries

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Enhance your cooking with Lurpak® Slightly Salted Butter, perfecting pasta dishes, fruit pies, and rustic potatoes. Elevate every recipe with its delicate flavor.

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Ingredients

160 g plain flour, sieved
25 g cocoa powder
100 g white granulated sugar
100 g Lurpak® Slightly Salted Butter, cold and cut into cubes
pinches of salt
2 tbsp ice-cold water
200 ml whipping cream
400 g white chocolate
100 g Lurpak® Slightly Salted Butter
200 g mascarpone
Fresh raspberries

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CHOCOLATE RASPBERRY MASCARPONE TART

Ingredients

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