Pong Cheese Ultimate Ploughman's Lunch Recipe
The ploughman's lunch should be served with large and chunky pieces of cheese. Make sure the bread is crusty and served with plenty of butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.
Ingredients
- 500g Montgomery Cheddar
- 500g Stilton by Cropwell Bishop
- A newly baked loaf of white or granary crusty bread
- Butter (not marg!)
- Pong's Country Pickle and Red Onion Marmalade
- 2 pink apples like a Cox's for a fresh crunch
- A handful of watercress leaves (or lamb's lettuce)
- Tomato for juiciness
- Wiltshire ham
- Celery
- Pickled eggs (x4)
- Pickled onions (x4)
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